Bendakay Kura/ Okra curry

Ingredients:

1. Okra
2. Tomatoes- 2 no.s
3. Dhania Powder -1 Tb spn
4. Jeera Powder- 1 Tb spn
5. Salt- To taste
6. Red Chilli powder- 1/2 Tb spn

For Seasoning:

• Mustard seeds
• Jeera
• Oil

Method:

• Take a pan, put some oil and add the seasoning. (Jeera and Mustard seeds)
• After it starts spluttering add tomato piece and cook until it is soft
• Now add cut bendi/okra and also add jeera, coriander, red chilli powder, salt to that.
• Cook it on medium flame and keep stir them in the middle so that okra is not burnt.
• When it is done switch off the stove.
• And serve them with rotis/ rice.

Tip   :

• Never cook okra with its lid closed. Always cook them with out lid. If needed you can close the lid and cook for the last 5 minutes.
• You can substitute tomato with amchur/ dry mango powder.