BEET ROOT CURRY

Ingredients:

• Beetroot
• Grated Coconut(optional)
• Salt- To taste
• Red chilli powder

Seasoning:

• Mustard seeds
• Jeera
• Chana dal
• Oil
• Red chillies-2

Method:

• Peel the skin of beetroot and boil them in lightly salted water.
• When done let them cool down and cut into small bite sized pieces and keep aside.
• Place a saute pan on medium flame, add some oil to it and add chana dal, red chillies, jeera, mustard seeds and let the seed splutter.
• Add the beet root pieces to the pan,  add salt (if necessary) and add red chilli powder and stir them.
• You can add little grated coconut just before you switch off the heat. This is optional.
• Coconut adds a lot of flavor and authentic south Indian flare to it.