BADAM MILK

Saturday, June 12, 2010

BADAM MILK:
Milk-1/2 litre
Sugar-4 tbsp
Badam -8 nos
Soak the badam for 6 hrs,and make it in to a  paste
Cardamom powder-1/4 tsp
Method:
Place a vessel with milk and boil it in low flame.
After boiling,add badam paste and sugar and boil in low flame for 10 mins.
Lastly sprinkle elaichi powder on the milk.
Switch off the stove,let it cool .
Freeze it for 1 hour and drink it.
Very healthy ,children can take regularly, and elders can take occasionally.

3 comments:

Indian Cuisine Blogroll said...

wow..very healthy recipe..thanks for sharing...it's interesting that 1/2 liter badam milk can be made from just 8 badams....

Umm Mymoonah said...

I love this badam milk, i can have it any time of the day:-)

kanthi said...

Thank you for visiting.Being calorie conscious i prepare in this way in my home.But you can add more if not particular about calories.Thank you.

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