CHAMADUMPA KURA-TARO ROOT

Chama dumpalu,washed well and pressure cook in a cooker for 3 whistles.
After boiling switch off and let it cool.After cooling take off and peel the skin.
Then place a pan on the stove add 3 to 4 tbsp of oil,and shallo fry the boiled
Taro root pieces,in medium flame.After they are half fried then remove off
from the fire,and remove the oil if oil is remaining.Set it aside.
Chopped Onion-1 cup, green chillies 5 to 6-(grind onions and green chillie
 in to a paste which is coarse enough)
Place another kadai and add 1 tbsp of oil,after heating add1 tsp urad dal,and
1 tsp mustard seeds and curry leaves,after they splutter add the onion and green chillie paste and
saute well,in a low temp.After the onions become transculent and a bit brown
then add the half fried chamadumpalu and mix well.Like wise fry for another
5 minutes in a low fire and lastly add half spoon paste of tamarind and saute well.
Lastly add salt and chilli powder half spoon and switch off the flame.
Serve hot with rice.