Red Capscicum Chutney

I got this recipe from my daughterRathna Sri. And this chutney tastes very heavenly when taken with dosas, idlies, bajji's. This chutney can also be applied on one side of dosa which we can call as Kara dosa. Try it, You won't get disappointed.

Ingredients:

Red Capscicum-2 no.s
Onion- 1/2
Red Mirchi- 7 -8 no.s
Peanuts(/urad dal if health conscious)- 1 Handfull
Jeera-1 Tb spn
Dhaniya- 1 Tbspn
Tamarind- Small Lemon size
Salt to taste

Method:

• Firstly roast peanuts and keep aside
• Now take some oil into the pan and add Jeera, Dhaniya, Red mirchi. After frying for 2 mins add onion pieces.
• Now add peanuts and red capscicum pieces(Don't add seeds of red capscicum) into it.
• Let it cook until soft(Keep the lid closed). Before switching off add the salt to taste and washed tamarind into it, So that tamarind will get soft for heat. 
• Now let it cool down.
• After it is cooled, grind them and add little water for the desired consitency.
• Don't make it to watery. Adjust salt if needed.

Now enjoy the chutney with dosas, idlies, pesarrattu, bajjis.