Materials:
Cashew nuts-1cup
Besan flour-1cup
Rice flour 1 tbsp
Mirchi powder1tsp
Salt
Jeera 1/2 tsp
Ginger 1/2 piece finely chopped
Soda a pinch
Ghee 2 tsp(optional who follow diet )
Oil for deep frying
Method:
Mix besan flour,with rice flour,mirchi powder,salt ,jeera,soda,cashew nuts,chopped gingertogether,then heat ghee in a small pan piping hot,and pour into the mixture.Then mix altogether with water.Less water should be used.The mixed flour should be some what dry,and not fully wet.
Place a pan with oil on the stove and heat it.After heating,place the pakodas in small sizes and fry till brown.
Serve hot in a plate.
Same proceedure as jeedipappu pakodi but only instead of jeedipappu,add ground nuts to the flour.
Iexperimented the jeedi pappu pakodi,i could succeed with its taste,then i tried it with a bit of verusanaga or palli pakodi.
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