CABBAGE CURRY

 

Ingredients:

Chopped cabbage 2 large cups

                                                           Tomatoes Finely chopped-2 no.s

                                                           Salt(To taste)

                                                           Dhania powder - 1 tsp

                                                          Chillie powder -1tsp

                                                         Ginger Finely chopped

                                                         Urad daal-1/2 tsp

                                                         Chana Dal- 1/2 tsp

                                                         Mustard Seeds-3/4tsp

                                                          Jeera-3/4 tsp 

Method:

• Place a kadai on the stove and add 2 tbsp oil,after heating add urad dal,chana dal, mustard seeds, Jeera and Ginger. 
• After spluttering,add  chopped cabbage and close the lid.Let it cook in low flame with a lid on it( Generally if you add salt to it and close the lid it will give out enough water to cook. You neednot add extra water.)
• After it is half cooked add dhania powder, jeera powder and chilli powder, tomato pieces.
• After tomato and cabbage is fully cooked, Open the lid and cook for 2 mins,so that extra water is evaporated.
• Switch it full when it is fully done.

Very ideal for rotis &rice.

Source-My daughter Sris kitchen.