UPPUDU PINDI

UPPUDU PINDI

This one can be had as a tiffin and is identical to upma.
Can be had as a tiffin while fasting,doing upavasam.
This one is prepared  more especially in villages.
Materials:
Rice ravva 1 cup
Grated raw coconut 2 tbsp
Yellow moong dal 2 tbsp
Oil 2 tbsp or 3 tbsp
Water 3 cups
Salt
Seasoning:
Urad daal 1 tsp
Channa daal 1 tsp
Mustard seeds 1/2 tsp
Jeera 1/4 tsp
Curry leaves a few
Green chillies (slits)- 4 to 5 nos
Ginger 1" pice (slits)
Method:
Place a pan on the stove add 2 tbsp (if u are not calorie conscious add 3 to 3 1/2 tbsp of oil),after heating add channa, and urad daals,and mustard seeds,after they splutter saute for 2 to 3 min.
Then add green chilli slits  and ginger slits and saute well on low temp..
Now add water , and   add grated coconut,washed yellow moong daal.
 And  when the water started boiling ,add salt.
Then slowly add the rice ravva slowly,without forming lumps.
Mix well,cover with a lid.
Let it cook in sim.
Stir once or twice in between.
Switch off the stove.Serve hot with chutney.
Safe and a healthy one.