Green peas paneer masala

GREEN PEAS,PANEER MASALA:

Materials:

Green peas 1/2 cup

 (boiled and made in to a paste )

Paneer small cubes 1cup

( fried till light brown in a little oil)

Chopped onion2 cups

(Half quantity should be made in to a paste)

Tomato puree 1/2 cup

or

Amchur powder 1 tsp

Ginger garlic paste 1 tsp

or

Ginger paste

(If u r allergic to garlic smell)

Cashewnuts,poppy seeds

made in to paste-1/2 cup

Chilli powder 1 tsp

Dhaniya jeera powder 1 tsp

Garam masala 1 tsp

Salt

Oil 2 to 3  tbsp

Method:

Place a pan add 3 tbsp of oil,add 1 cup of chopped onion and fry in low temp.Then  after 3 min add  onion paste,and fry then add ginger garlic paste,and saute it,now add tomato puree and boiled green peas paste,and cashew poppy seeds paste,mix well and cook with 1/2 cup of water.Then add dhaniya, chilli , jeera powder ,garam masala powder and  saute well .Cook for 10  min.

Lastly add paneer cubes mix well.Let it simmer with a lid for 5 min in low temp and switch off.

Goes well with rotis ,naans,chhappathis and also rice.

Source:My sister Padmas kitchen