BABY CORN FRIED RICE

BABY CORN FRIED RICE:
A dish which can be made easily within miutes,and served.
Materials:
Oil 3 tbsp
Finely chopped onions 1/2 cup
Green mirchi( slits) 2 nos
Garlic 5 nos finely chopped
Green peas 1/2 cup
Carrot slits 1/2 cup
Capsicum 1/2 cup finely chopped
Boiled baby corn pieces 1/2 cup
(chop baby corn ,green peas,carrot slits
& boil a little till tender)
Salt
Ajinamoto a pinch
White pepper 1/4 th  tsp
Chilli sauce 1/2 tspto 1 tsp
as per ur choice
Tomato sauce 1/2 tsp to 1 tsp
Vinegar 1/2 tsp
Soya sauce only 1/2 tsp
Food colour optional
Method:
Cooked basmathi rice 1 cup
Place a pan on the stove, add 3 tbsp oil to it,after heating ,add onion pieces and fry,then add 2 red mirchi (slits),2 green chilli(slits),and garlic and saute well for 3 mins .Then add boiled green peas,carrot slits,boiled baby corn pieces,salt and ajinamoto,and chopped capsicum pieces and  fry well.Then add white pepper,
chilli sauce,,tomato sauce,vinegar,soyasauce,and food colour(optional).This is fried in med to high flame.Then lastly add cooked rice and mix well.Swicth off after 2 to 3 mins.Baby corn fried rice is ready to serve.No need of raitha.