CABBAGE CURRY

Cabbage curry in a very simple and easy way,a recipe from traditional background without garlic and spices,its done in both my mothers house and inlaws house.

Even children eat this without doing fuss as it is a curry without spices.Acidic persons and also old family members opt this as it is not hot and spicy .After a hot and spicy dished meals in week ends the tummy can be given rest with simple curry as such.

Materials:

Chopped cabbage 4 cups

Salt

Haldhi a pinch

Seasoning:

Urad dal 1 tsp

Channa daal 1 tsp

Red chillies 2 nos

Green chillies 2 to 3 nos

Hing

Curry leaves a few

Grated raw coconut 1/2 cup

Method:

Boil  the chopped cabbage with water ,add salt ,after it is cooked,drain all  the excess water and keep aside.

Place a pan on the stove,add oil to it,and add seasoning,urad and channa daals,green and redchillies slits,hing and curry leaves,saute well,after they pop,add the boiled & drained cabbage pieces,and mix well.

Swich off the stove,and after cooling sprinkle the grated raw coconut.It is ready to eat.It wont stay for a longer time due to grated raw coconut..Immediately after preparing you have to consume it within 3 to 4 hours.Ideal with rice.Generally doctors recommend to eat more curry in each meal,this variety can be had as such.Rich in fibre.