POTLAKAYA PERUGU PACHHADI

Potlakaya perugu pachhadi:
Materials:
Potlakaya  1 cup
(finely chopped pieces)
Curds 2 cups
( fresh curds made of 3% milk)
Salt
Seasoning:
Oil 1 to 2 tbsp
Mustard seeds 1 tsp
Methi a pinch
Red chillies 2 nos(slits)
Green chillies 4 to 5 nos(slits)
Curry leaves
Hing a pinch
Method:
Chop potlakaya(snake gourd) into small pieces .Place a pan on the stove add 1/2 tbsp of oil and after heating add chopped potlakaya pieces and saute well in  low temp with a lid on it .It will take above 10 mins to cook itself  in water vapour.
After the vegetable  pieces are cooked and become tender switch off the stove and keep aside.
Next place a pan with remaining oil for seasoning , and add mustard seeds,methi and redchilli slits ,hing ,and haldhi ,saute well.Next add green chilli slits and curry leaves ,mix well,switch off the stove after it is done.Let it cool.
After it is cooled,add the seasoning and the vegetable potlakaya mixture in the curds.Mix well,and add kothmeer if u like it.It can be a side dish..Serve with white rice,it tastes yummy..

Source:
From the kitchen of
my co-sister Sarada.A.