When cooked rice is left over,then u can plan this variety of dish
which is damn easier..And these pakodas are crispy and tasty ,no body can make it out that these are made with cooked rice until unless u tell them.
Cooked rice-1 cup
Besan powder-1 cup
Ginger paste-1 tsp
or
ginger chopped pieces 1 tsp
Amchur 1 tsp
Salt
Chilli powder1 tsp
Garam masala powder 1/2 tsp
Haldhi
Corriander leaves a few
Green chilli 1/2 tsp
small slits or paste
Aloo 1/2 cup mashed
or
Aloo 2 nos finely chopped
Oil for deep frying
Method:
Place all the materials in a bowl.Mix well,if it is tight and not soft
add a little a few tsp of water and mix well in to a paste.
Make rounds of medium size,and press a little with the fingers like wada.
Place in the oil and deep fry till brown.
Serve hot with ginger chutney or tomato sauce..
8 comments:
Bayata varsham paduthunnappudu elantivi platelo nooru ooristhunte.....inkem kavali cheppandi...oo cuppu coffee thappa
Nice and innovative recipe of using leftover rice.
thats a great way 2 use leftovers.. the pakodas look crispy and perfect ..
pakodas chala bagunai ...epudi ela try cheyaledu ...chala tastyga ,yummyga unnai ...thanks for sharing this yummy recipe
intereting recipe, worth trying, thanks for sharing madam
These pakodas look tasty nad delicious.My 1st visit here.Do drop by simply.foos some time.Following you.
wonderful idea to make use of left overs..
nice...looks tempting!!
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