ATUKULU UPMA/POHA

ATUKULU POHA
Atukulu, we can make  fast and easiest instant tiffins and snacks with this ,and also it is safe and healthy..
Materials:
Atukulu 2 cups
Chopped onion 1/4 cup

Chopped aloo pieces 1/4 cup
Ground nuts 2 tbsp
Green chilli slits of 3 nos
Red chilli slits of 1 no
Mustard seeds 1 /2 tsp
Jeera 1/2 tsp
Urad daal 1 tsp
Channa daal 1 tsp
Curry leaves a few
Haldhi 1/4 tsp
Chilli powder 1/2 tsp
Salt
Oil 2 tbsp
Method:
Wash and soak poha/atukulu for 5 mins in a bowl .Place a kadai on the stove and add 2 tbsp of oil to it.  After the oil is heated ,add mustard seeds,channa daal,urad daal,red chilli slits,ground nuts ,jeera and fry well . After they are
fried well add green chilli slits,curry leaves and onion pieces and aloo pieces.
Saute well in a low flame,after they are fried and aloo pieces turn tender  and onion pieces are transculent add haldhi and salt.Mix well for a min,now add washed poha/ atukulu and mix well.
Now switch off the stove and serve hot.This dish is very tasty to eat when it is hot.If u like add lemon juice..