ARATIKAYA BAJJI

ARATIKAYA BAJJI:
Aratikaya bajji,is also a favourite snack of most of the people .It is a safe snack when prepared occassionally in home,which is liked by children very much..Moreover being a rainy season every body crave for some hot snack at tea time..

Materials:
Besan flour 1 cup
Rice flour 2 tbsp
Salt
Eating soda a pinch
Aratikaya (round thin slices)
(Raw banana is peeled off and sliced
in to thin rounds as we do for chips)
Oil for deep frying
Method:
Mix besan powder along with rice flour ,salt and soda .Now pour water in the
mixture and mix well ,the batter should be thick in consistancy.
Place a pan with oil on the stove,and after the oil is heated,now dip the banana slices in the batter ,and place them in the hot oil one by one.At a time 6 to 8 bajjis can be fried depending on the size of the pan.Deep fry till brown colour and remove them and place on a tissue paper.
If u like u can eat away with some chutney or tomato sauce.Where as if u want to stuff onion just like the bajji in chat bhandars,then u can stuff in this manner.

For stuffing:
Finely chopped onion pieces 1 cup
Salt
Red chilli powder 1/4 th tsp
Lime juice 1 tsp
kothmeer a few leaves
Method:
Cut prepared bajji in to half(dont seperate it in to 2 halves)

Then stuff onion mixture in to it and place in a bowl.Like wise stuff  the onion mixture in to the bajjis and serve them..It will be as good as u found in chatbhandars..
This dish is straightly from my sister padmapriyas kitchen