Ava pettina Aratikaya kura

Aratikaya Kura:
Aratikayalu 2 nos
(first peel off the skin andchop Raw Bananas)
Salt to taste.
Turmeric powder a pinch.
Tamarind paste 2 spoons(tsp)
For Seasoning:
Oil 2 to 3 tsp
Bengal Gram dal 1/4 spoon
Urad dal 1/2 sp
Red Chillies 4 nos(slits)
 Haldi a pinch
Curry Leaves
AVA PASTE:
1 spoon Mustard seeds
Green Chillies 3 nos(slits)
Haldi a pinch
Salt a pinch
METHOD:
Pressure cook the chopped Raw Bananas pieces with a pinch of Haldi, and Tamarind Paste and Water 2 glasses.after 3 whistles switch off the Stove and keep it aside.

Place a Kadai on the stove ,and add Oil in it.Then add the seasoning materials to it one by one.After its fried add the boiled Raw Bananas ,Curry leaves to it.Mash it with a Handle slightly.Then add the Ava paste to the boiled curry and mash it fully either with a hand(washed) or else with a big spoon.
Its very good if eaten with Rice or Chhappathi