SPICY RICE WITH ONION RAITHA

SPICY RICE WITH ONION RAITHA:




SPICY RICE:Ingredients:

Rice-250 gms,

Vegetables made into pieces:250 gms,

Aloo-2 no,Carrot- 2 nos,Beetroot-1no,Peas-4 nos,

totally should weigh 250 gms,

Onions-4 to 5 nos,slit in to pieces,

Green chillies-5 to 6,

Oil-3 tbsps,Ghee 1 sp(optional),

Salt to taste,

Water-500 gms,

ginger garlic paste-1 spoon,corriander(dhania) powderhalf sp,

jeera powder half spoon,

spices-masala powder-1 to one and half sp,

less spicy is always good.

Method:

keep a kadai on the stove,add oil,then after heating ,add onion pieces fry till light brown.Add the vegetables,fry for 5 min in low fire.Then also add ginger garlic paste,green chillies ,and dhania, jeera,and spicy masala powder.Fry in low fire,add water in 1:2 ratio,then add washed rice,and salt.Cook in low fire,or else can cook in prestige pan.

Just for 3 whistles in cooker,then switch it off.

Serve piping hot masala rice with onion raitha.





ONION RAITHA:Ingredients:

Onion pieces sliced into small pieces-2 nos,

Green chillies-finely chopped 2nos,

Tomato-1 no,

Corriander leaves-finely chopped,

Curds-2 cups,

Salt to taste .

Method:

mix curds with onionpieces,green chillies ,tomatoes and corriander leaves,all finely chopped.Add salt to taste.