MANGO SWEET & SOUR CHUTNEY

RAW MANGO SWEET & SOUR CHUTNEY

Grated raw mango-2 cups
Sugar or Jaggery 2 cups
Redchilli powder 3 to 4 tsp
Salt 2 spoons
Method:
Measure grated raw mango2 cups and mix with 2 cups jaggery or sugar.
Mix well,and add Salt to taste,and Chilli powder.
Place in the afternoon sun for 2 to 3 hours and preserve in a bottle in fridge.
By placing in the sun a syrup will be formed from Jaggery or sugar.
Very tasty with dosas,chhappathis and curd rice.
Water should not be added,it will get spoiled if water is added.

Children like this dish very much for its sweet and sourness at a time.
Most of the times i boil total mango and jaggery mixture for 20 mins in a low heat,mixing it well for every 3 mins.
It will turn as a Jam,i cook this hoping that it can be stored for 2 to 3 months well in a freezer.
Yummy item liked by most of the children,and even elders can enjoy this in curd rice.