CHAAT ITEM

Bataani chaat:

Bataani200 gms

Soak Bataani in water for 3 hrs,and boil it in a pressure cooker for 3 whistles.Drain water and keep aside.

Onions 2 large nos

Onions is chopped in to small pieces

Tomato 1 no

Tomato is pureed

Ginger Garlic paste

Haldi a pinch

Chaat masala

Dhania powder

Jeera powder

Garam masala powder

Red chilli powder 1 tsp

Oil 4 to 5 tsp

Lime juice 1 spoon

Salt to taste

Method:Place a kadai on the stove,add Oil to it.When heated add Chopped Onion pieces and Fry till light brown then add Chopped Tomato or Tomato puree then fry.Then add all the poders one by one,let it cook.Lastly add Salt and Cook in low flame.After it is cooked ,switch it off and add Lime juice.Serve hot and Garnish with Chopped Onion pieces  n Corriander Leaves.