SAGO KHEER / SAGGU BIYYAM PAYASAM

SAGO KHEER
Sago / saggu biyyam 1 cup
Washed and soaked  in water for 4 hours
Milk 2 cups
Sugar 1 cup

Saffron (kumkuma puvvu)a pinch
Dry nuts 1 tbsp
Raisins 1 tsp
Ghee 1 tbsp
Elaichi powder 1 tsp
Method:
First of all place 1 tsp of ghee in a micro safe bowl and heat it for micro high at 900 degrees watts for 30 seconds.
Remove it outside and stir well.Then add dry nuts and micro high it for 2 minutes and keep it aside..
Boil milk in another micro safe bowl in  micro mode  at 40% heat(medium 360 degrees watts) for 10 min.
By then the  milk starts boiling then add sago and cook for 4 minutes in micro at 60 %(540 degrees watts).
Stir in between for one time.
Then remove outside and stir well and now add the sugar,and   dry nuts which were already fried and mix well.
Again cook  at micro in 540 degrees watts i.e. 60% for another 4 minutes.
Remove outside and now lastly add saffron and elaichi powder ,stir well and again micro it in minimum that is 180 degrees watts for another 2 to 3 minutes.
Remove it outside and let it cool.Serve chilled..