CAULIFLOWER BEANS & CAPSICUM CURRY

This is a simple recipe that goes well with rotis and rice. This has a lot of taste, color, flavor and fragrance all along with the nutrients and the fiber from the vegetables. Tickle your taste buds and enjoy!

Ingredients:

• Cauliflower - 1
• Beans - Chopped -2 Cups
• Red Capsicum - 1 
• Onion - Finely Chopped - 1/2 cup
• Red Chilli Powder - 1 Tbspn (Adjust as per your spice levels.)
• Corriander Powder -1 Tbspn
• Turmeric Powder - 1/4 tspn
• Salt (to taste)
• Cilantro (Optional) - For aroma, taste & garnishing.

For Seasoning:

• Cumin seeds - 1 Tbspn
• Mustard seeds - 1 Tbspn
• Oil - 2 Tbspn

Method:

• Place a saute pan on medium heat and add oil to it.
• Add cumin seeds and mustard seeds once the oil is hot.
• Once the mustard seeds start sputtering, add the finely chopped onions to the pan and saute them till the onions turn translucent.
• Add the freshly cut beans to the pan and saute them for 5 mins.
• Add the red capsicum pieces and the cauliflower florets to the pan.
• Add the red chilli powder, corriander powder, turmeric and salt to the pan and mix the contents of the pan. Cover the pan and cook them till they are done.
• Add cilantro a minute before turning off the heat.
• Serve the curry with rotis or rice.