CHALLA ATTU

CHALLA ATLU / PULLA ATLU
Challa atlu also called as pulla atlu,is prepared with butter milk mixed with rice and maidha flours,is a bit sour in taste..it can be prepared instantly within minutes of time,and can also be called as instant dosa..
Materials:
Rice flour- 1 glass
Maidha flour-1/2 glass
Butter milk- 1 glass
Water 1 glass
Salt
Chopped onion,green chilli slits
Jeera 1/2 tsp
Oil
Method:
In a bowl add rice flour,maidha,butter milk together.Add a little water also.
The batter should be semi thick just like dosa batter.Mix jeera,chopped onion and green chilli slits.Keep it for half an hour.

Then switch on the stove,place  tawa and prepare dosas.Pour a half tsp of oil and then pour cup full of dosa batter and lightly spread it.Again pour 1 tsp of oil around the dosa, like wise prepare dosas applying oil both sides.Serve  hot with chutney or sauce..