VEGGY VADA

VEGGY VADA

Materials:
Mashed aloo 1 cup
Chopped onion 1/2 cup
Green chilli slits of 3 nos
Salt
Kothmeer
Curry leaves
Leafy veg chopped 2 tbsp
Boiled carrot 2 tbsp
Boiled peas 2 tbsp
Amchur 1 tsp
Chilli powder 1 tsp
Corn powder 2 tbsp
Ginger slits 1 tbsp
Dhania powder 1/2 tsp
Method:
Mix all these ingredients well,and add a little water if needed and mix the batter  like we mix for chhappathis.Make round balls and deep fry till brown.Safe and hygenic.Serve hot with tomato sauce..its yummy..

This dish is straight from my daughter Sris kitchen..