AMERICAN CORN MANCHURIA

AMERICAN CORN MANCHURIA

This dish is either called as american corn manchuria or corn pakoda.Agood starter,not much hot or spicy ,its liked by all..
Materials:

American corn(frozen) 1 cup
Oil for deep frying
Salt

Besan powder 1 tbsp
Maidha 1 tbsp
Corn flour 1 to 2 tbsp
Red chilli powder 1 tsp
Eating soda a pinch
For manchuria:
Chopped garlic pieces 1 tsp

Chopped onion pieces 1/2 cup
Chopped capsicum 2 tbsp

Finely chopped ginger 1/2 tsp
Salt
Tomato sauce 1 tsp
Chilli sauce 1 tsp
Soya sauce 1 tsp
Method:
First of all place frozen american corn(which does not need cooking)
in a bowl.Add besan powder,maidha,and corn flour.Mix well.It will
need corn flour upto 2 tbsp for crispy ness.Then add redchilli powder ,salt and soda.Mix all these thoroughly well.Deep fry in a pan of oil,and remove
from the oil pan,after they turn brown.Keep it aside.
To prepare manchuria:
Place a pan on the stove,add 1 tbsp of oil,and after it is heated,add onion pieces.Saute well in a low fire.Next add chopped capsicum  pieces, and fry
it,then add salt.After it turns brown,add 1 tbsp tomato sauce,chilli and soya sauces each 1 tsp to 1 tbsp.Mix well and fry in low fire till the mixture gets a bit dry,lastly add deep fried american corn to it.Saute it in a low flame for 2 to 3 mins,then remove from fire,and serve in a serving bowl.

Here i added a handfull of green peas to the american corn,it makes no differance..

Garnish with onion rings or capsicum..it tastes yummy..