There are many varieties we do with aloo,and here is one such variety without spices..
Boiled and mashed aloo-2 cups
Onions 1 no chopped
2 redchillies(onions +redchillies)
These two are made into paste-1/2 cup
Tamarind paste-1 tsp
For seasoning:
Oil 2 tbsp
Urad dal 1/2 tsp
Channa daal 1/2 tsp
Red mirchi slits of 3 nos
Mustard 1/2 tsp
Green mirchi 2 nos
Curry leaves Haldhi a pinch
Method:
Place a pan on the stove,add 2 tbsp oil to it and let it heat.
After it is heated add mustard seeds,urad and channa daals,
red chilli slits, and after they are popped add green chilli slits
and curry leaves.Saute well,now add the redchilli onion mixture
and fry for 3 to 4 mins, in low flame .Now add the mashed aloo
and mix well,lastly add 1 tsp tamarind paste(or make tamarind
juice with 1/4 cup of water)and saute well..
It will take 3 to 5 mins time to cook and settle.Switch off the stove,
11 comments:
Chala manchi kura present chesaru kanthi garu and me template kuda chala class ga vundhi
Thank u ma,chaithra,i was waiting for the comment.
nice new look!
simple n tasty aloo!
Very delicious recipe. Happy Friendship day Kanthi.
simple ,easy n tasty.. aloo in any form is my fav :)
liked the new look of your page ..
Love the addition of tamarind pulp.. Mmm sounds interesting.. what a classic recipe !?. looks perfect and tempting.. chala bagundandi kanthi garu.. thank you very much.. Happy Friendship Day !!
U have a wonderful space with healthy delicious recipe's ..
Nice to follow u..
Aloo curry sounds interesting and new to me...
Thx. for sharing :)
Thank u all ,I recharge myself by seeing comments..Happy friendship day..
nice ..looks tempting!
You have a wonderful space with interesting recipes. Glad to follow u:):)Aloo sabji looks very tempting and would try and let u know.
Chitchat
http://chitchatcrossroads.blogspot.com/
Lovely recipe.Looks so tasty.My 1st visit here.you have a nice collection of recipes.Do drop by simply.food sometime.
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