DOSAVAKAI / CUCUMBER PICKLE

DOSAKAYA  AVAKAI
Dosavakaya is a tradtional pickle from ancient days.. its a very quick and easy pickle can be done in less time.It stays for 2 weeks..
Materials:
Cucumber / dosakaya pieces 1 cup
It should be well washed,dried with a cloth
and should be chopped in to pieces
The seeds etc should be removed.

Mustard seeds 4 tbsp
Should be smoothly  powdered

Red chilli powder 4 tbsp
Salt 1 and 1/2 spoon
Gingelle oil 4 to 5 tbsp
Method:
In a bowl mix mustard powder,redchilli powder and salt with 3 tbsp
of gingelle oil .
Mix well and lastly add the dosakaya pieces and mix thoroughly.
Now place the entire mixture in a dry bottle..
Set it with a spoon.
Lastly add the remaining oil and close it.
It can be consumed from the second day onwards.
But some people add juice of 2 nos of lime and eat
it from that day itself..in that case the pickle stays fresh
for a week..