VEGETABLE FRANKIS

VEGETABLE FRANKIS

Vegetable frankis is a yummy dish,usually opted prepared for while in journeys or long drives,just taste it and feel the differance..
Materials:
Aloo boiled 4 nos
Chopped onion 1 cup
Green chillies 4 nos
Salt
Corriander leaves
Curry leaves
Boiled carrot 2 tbsp

Boiled green peas paste 2 tbsp
Amchur 1 tsp
Chilli powder 1 tsp
Bread powder 2 tbsp
Corn powder 2 tbsp
Ginger slits 1 tbsp
Leafy veg 2 tbsp
The materials used for veg vada is similar to this ..
These are to be mashed and mixed well,and make cutlets length wise
(not round in shape) and deep fry in the oil and kept aside..
Chappathis 4 nos roasted
Aluminium foil 4 small pieces(to wrap)

For Frankies:
Amchur powder 1/2 tsp
Vinegar 1 tsp
Lime juice 1 tsp
Green mirchi 2 nos
finely chopped
Chilli powder 1/2 tsp
Salt
Place roasted and prepared  chhappathis,in a plate side by side.
Mix redchilli powder,salt,amchur powder in half cup of water.
Now apply this mixture of water to one side(front side) of chhappathi..
Next
Mix vinegar, lime juice and green chilli slits.
Apply even this mixture on the same side of chhappathi to which chilli water
is applied..
Now place the cutlet which is deep fried in the chhappathi and roll it.
Then place the aluminium foil  in the lower portion of chhappathi roll,wrap it
and tuck down the ends of it..
This one i have seen in a magazine and experimented it, and it was success full.