TOMATO- PAPPUPULUSU

TOMATO-PAPPUPULUSU

We can do varieties with toor daal.One such is pappupulusu with tomatoes.On auspicious days when no onion- no garlic variety is required then one can opt for this variety.
Materials:

• Toor dal -1 cup
• Tamarind juice
• Salt
• Tomatoes 4 nos -Washed and chopped
• Corriander leaves

For seasoning:

• Mustard seeds 1 tsp
• Jeera 1/2 tsp
• Red chilli 3 nos
• Green chillies 4 nos -Chillies are made in to slits
• Hing a pinch
• Haldhi a pinch
• Curry leaves
• Oil 1 to 1 1/2 tbsp

Powder:

• 1/2 tsp channa daal
• 1/2 tsp un cooked rice
• Redchilli 1 no
• Dhannia 1/2 tsp

Roast these 4 items and make a coarse powder

 

Method:

• Roast the toor dal to light brown colour. Then wash it and pressure cook it until 3 whistles and keep it aside.
• Take a pan on the stove,add oil to it. After the oil is heated,add mustard seeds ,jeera, redchilli slits and allow to pop,next add green chilli slits,curry leaves hing,and haldhi.Fry it.
• Now add tamarind juice, chopped tomatoes, cooked daal, prepared powder and salt to taste.
• Now mix well.Let it cook and boil .
• After it is fully boiled add chopped corriander leaves and switch off.Serve hot.

 

TOMATO -PESARA  PAPPU PULUSU:
we can do pesara pappu pulusu also in the same manner,with moong daal.