Kothmeer karam podi ,this recipe is a powder which we can use for dosa idlis,and even hot rice with a dallop of ghee..
Kothmeer 2 to 3 cups
Wash kothmeer well,and pluck only the leaves,and dry on a cloth under shade ,till it is dry.It will take more than 6 hours to dry completely,remember
it should not be wet,it should be dry..
Ground nuts 1/2 kg
Roast groundnuts well,let it cool.
Remove brown skin and keep aside
Roasted channa daal 1/4 kg
(gulla sanagapappu)
Red chillies 10 to 12 nos
or approximately
Corriander seeds 1/2 cup
Jeera 1/2 cup
Method:
Roast gulla sanaga pappu,corriander seeds,jeera ,red chillies seperately ,each without oil.And also roast dried kothmeer leaves seperately.Now add pre roasted ground nuts,and grind all of them into a powder.It can be a bit coarse,and add salt..It is very tasty with a light fragrance of kothmeer,it will go both with tiffins and also with meals.
Source:
My cosister Sarada
6 comments:
Very new to me..looks nice :)
this is my fav podi, superb
my fav podi.. i was seaching for dis from a long time...
Such an aromatic podi..
this is new to me.. sounds interesting!
Podi looks yummy!! You cannot use just ordinary rice flour for idiyappam .You have to prepare the rice flour as I have explained it in my blog or buy idiyappam flour .Just try a little quantity and see . Good luck!!
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