Roasted channa daal/gulla sanaga pappu is also used for preparing chutney powder which we can eat with hot rice,even children like it..
Roasted channa daal 1 cup
The daal should be roasted for 3 min in low flame
Red chillies 3 nos
Jeera 1/2 tsp
Hing
Salt
Method:
Dry roast the channa daal for 3 to 4 mins in low flame,a nice aroma
arises,keep it aside.
Then roast jeera & hing ,redchillies ,seperately.
Dry grind grated coconut,roasted channa daal,jeera, redchillies, hing in to a coarse powder.Lastly add table salt.Store it after it is cooled..Due to coconut
it may stay fresh for 10 days..in freezer u may store for 1 month..
Goes well with hot rice and ghee..
5 comments:
Wowwwwwwwwwwww.. my fav podi.. looks simply awesome.. nenu garlic kooda add chesthanu.. thanks for the wonderful recipe :)
this is my fav powder for plain rice, great
I am a big fan of all powders and love to have them with hot rice and ghee.The chana dal powder is very tempting and delicious.
nice podi.. looks really good
Interesting podi. Would love to try.
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