CHANNA 65

CHANNA 65
Channa 65.... is a snack item i have collected from a magazine,experimented it .It turned in to a quick and tasty dish,snack item.Most of my recipes donot have garlic in them,but in this dish if u want garlic then add garlic paste also.
Materials:
Boiled chenna/senagalu - 1 cup
Corn flour 3 tbsp
Maidha- 3 tbsp
Ginger paste 1/2 tsp
Salt
Chilli powder 1 tsp
Oil 1 to 2 cups
Tissue paper
Method:
Place boiled chenna/senagalu in a bowl,add corn flour and maidha,salt and chilli powder,ginger paste,mix well.If water is required very less water is added,and mix well.Now place a kadai with oil on the stove.After it is heated,low down the flame and place a handful of senagalu in the oil and deep fry,remove after they are fried to brown colour.Like wise completely fry all the channa, and keep aside.Switch off the stove.
Oil 1 tsp
Green chillies 2 to 3
made into slits
Curry leaves a few
Tomato sauce 2 tbsp
Soya sauce 1 tsp

If u like also add vinegar and chilli sauce.Place another pan on the stove,with 1 tsp of oil,when the oil is heated add green chilli slits and curry leaves.(add garlic pieces also if u eat garlic).Toss well,then add the deep fried channa and mix well in low flame .Now add soya and tomato sauces and mix well.Add vinegar and chilli sauce if u like.Now mix well for 2 min and switch off .Serve in a dish with garnishing..
After preparing all items together ,we can cook in 10 to  15 mins..