Atukulu/rice flakes , can also be prepared as tasty vadas or snacks, for tea time.
Its a very simple and easy proceedure can be prepared in 15 min..
Materials:
Atukulu/rice flakes 2 cups
(soaked in water for 10 min,washed,and drained)
Boiled and mashed aloo- 1 cup
Bread slices 2 to 3 nos
(soaked and mashed )
Chopped onion 1 cup
Green chilli slits of 3 nos
Chilli powder 1/2 tsp
Salt
Haldhi
Dhaniya powder 1tsp
Ginger paste 1tsp
Corriander leaves chopped
Curry leaves chopped
Oil for deep frying
Method:
Place a pan on the stove and add oil .Mix all the above listed materials in to a dough,by adding a very little water .Make small rounds and press them a little,deep fry them in the oil till brown..Serve hot.
3 comments:
i don't know that we can make vadas with rice flakes ...vadas looks so crispy n tempting ...very creative dish ...thanks for sharing kanthiji
Satya
http://www.superyummyrecipes.com
This dish is new to me. Loved it and bookmarked:):)
Wowwwwwwwwww.. ma amma chesedi ee vada.. but nenu eppudu try cheyaledu.. looks really good.. awesome job !!
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