This karappodi is used both in rice ,idlis or dosas next to chutneys with either 1 tsp of ghee or oil . And also it tastes excellent with steamed rice with a dallop of ghee.
Materials:
Ground nuts 1/2 cup
Channa daal 1/2 cup
Urad daal 1/2 cup
Dhania 1 cup
Jeera 2 tbsp
Red chillies 12 to 14
adjust according to your taste
Tamarind lime sized
Table salt
Method:
Place a pan on the stove and roast all ,groundnuts,urad daal,channa daal,dhania,jeera , redchillies each seperately.Lastly mix all of them and dry grind into a smooth powder form ,also add tamarind while dry grinding them.Lastly adjust salt and mix thoroughly.Store them in airtight container.
Serve with rice or hot idlis with a tsp of ghee
5 comments:
Lovely podi!!
US Masala
My fav with dosas...
simple and delicious podi recipe.. simply superrr !!
Superb spice podi. My favourite with hot idli.
http://indianyummykitchen.blogspot.com
Spicy podi sure would be good match for dosas and idlis.
http://shanthisthaligai.blogspot.com/
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