ALOO ALLAM KARAM KURA/ POTATO GINGER CURRY

ALOO-ALLAM KARAM KURA
Aloo along with allam karam (Ginger and Green Chilli Paste) curry is one of the simplest way of cooking aloo.
Ingredients:

• Boiled and mashed potato2 cups
• Salt
• Ginger and green chilli paste 2 tsp(allam pachhimirchi karam)
• Jeera 1/2 tsp
• Red chillies 3 nos
• Mustard seeds 1/2 tsp
• Curry leaves
• Haldhi a pinch
• Hing a pinch
• Lime juice 1 tsp optional
• Oil 2 to 3 tbsp

Method:

• Place a pan on the stove,add oil to it.After it is heated add redchilli slits,jeera,mustard seeds,and toss well.
• Let them splutter,and after they stop spluttering add curry leaves,haldhi,hing and mix well in low flame.Lastly add Allam karam(ginger green mirchi paste) and toss well.
• Now add boiled and mashed aloo and salt and mix well.Let it remain on the stove for a few minutes and switch off the stove.After 10 minutes add lemon juice (optional)to the curry. Serve hot.
• Ideal with rotis and steamed white rice..